Climate change is affecting the foods we love and need for their nutritional value, including some of Florida’s favorites such as the Cuban Sandwich, fried gator bites, key lime pie, and the Rum Runner. Using foods and drinks like these is an exceptional way to tell the climate change story and get the attention of everyone. After all, we all eat to live. Michael P. Hoffmann, Author and Professor Emeritus at Cornell, joins us to tell the story of climate change as seen through its effects on the food we eat. His message is science-based, and if you want to hear more after today’s episode, check out his Ted Talk – TEDx, Climate change: It’s time to raise our voices; or consider buying his book, Our Changing Menu: Climate Change, and the Foods We Love and Need.
